Top 10 Tips for Creating an Outdoor Kitchen

Aug 17

If you ask me, outdoor living is the ultimate of luxury. Here are the Top 10 Design Tips for creating space for outdoor entertaining and relaxing… right at home.

#1 Know the prevailing wind direction to avoid smoke blowing into the cooking area.

Let’s face it, having smoke in your eyes and nose can ruin a good thing. Be sure to decide which way the wind is usually blowing in your planned space so you can avoid this unwanted experience.

#2 Use pitched counters and drip edges to move rain/water off surfaces.

A simple slope of only a couple of degrees will make all the difference for your countertops and other surfaces. Be sure to discuss this with your contractor before beginning construction.

#3 Install non-slip flooring.

Nothing can end the party quicker than having someone take a fall. This can easily be avoided by using non-slip materials for your flooring. Your tile shop should be able to direct you to the proper materials for this purpose.

#4 If you have an indoor prep space nearby, you can reduce the outdoor countertop size.

If your new outdoor kitchen is adjacent or in close proximity to your main home, consider the traffic flow as you move from one space to the other. If possible, use the main home’s prep area and you can cut down the overall amount of space you’ll need for your new outdoor kitchen.

#5 Avoid rubber buttons or knobs on outdoor faucets/appliances to combat UV damage.

Sunlight can destroy your range knobs or faucet buttons. Anything other than stainless steel is risky. Consult your appliance and plumbing suppliers when making your selections.

#6 Think about the number of cooks in the kitchen when designing the space.

Too many cooks in the kitchen can cause undue stress. Talk with your family members and determine how you will be doing the outdoor prep and cooking. This way, you’ll be able to allow enough space between workspaces for everyone to enjoy their time together.

#7 In colder climates, winterize the plumbing.

Be sure to ask your contractor to prepare for cold weather months ahead.

#8 Use separate zones for hot, cold, wet, dry and landing areas.

Careful planning for all the different uses of your new outdoor kitchen will ensure a comfortable cooking environment.

#9 Use stain and UV resistant materials for outdoor countertops and surfaces.

Be sure to discuss your countertop and surface selections with your suppliers. Quartz for instance, is not a good choice for an outdoor kitchen due to the resin content that will yellow over time.